Orange Tofu

Ingredients:

1-1/2 cup water
2 tablespoons orange juice
1/4 cup lemon juice
1/3 cup rice vinegar
2-1/2 tablespoons soy sauce
1 tablespoon orange zest
1 cup brown sugar
1/2 teaspoon ginger, minced
1/2 teaspoon garlic, minced
2 tablespoons green onion, chopped fine
1 teaspoon hot pepper sauce (optional)
3 tablespoons cornstarch
2 tablespoons water

1 block firm tofu, cubed
1 cup flour
salt and white pepper
3 tablespoons grapeseed oil

Pour water, orange juice, lemon juice, vinegar, and soy sauce in saucepan. Add orange zest, brown sugar, ginger, garlic, green onion, and hot pepper sauce. Bring to a boil. Then allow to cool.

Marinade tofu in the sauce. Refrigerate for two hours.

Mix flour, salt, and pepper. Toss in tofu.

Heat oil and saute tofu until browned. Drain.

Combine tofu pieces with the sauce and simmer for about 5 minutes.