Mini Cookie Cups with Fudge Filling

Ingredients:

1/2 cup butter
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 egg replacer
1/2 teaspoon vanilla
1-1/4 cup flour
3/4 teaspoon baking soda
1/2 teaspoon salt

2 cups chocolate chips
14 ounces condensed coconut milk
1 teaspoon vanilla

Cream butter, peanut butter, and sugars. Mix in egg replacer and vanilla. Gradually add flour, baking soda, and salt. Shape dough into about 48 1 inch round balls. place each cookie into a mini muffin pan compartment. Bake 15 minutes at 325. Remove from heat and immediately press wells into the center of each using anything round. Cool in pan for 5 minutes and remove.

Meanwhile, melt chocolate chips in a double broiler. Add condensed milk and vanilla. Allow to cool slightly and fill the cookies with fudge.

*Variation: replace peanut butter with, replace chocolate chips with...
- 1 cup sugar (omit brown sugar) zest of 1 lemon and juice of half a lemon, white chocolate
- 1 cup sugar, mixture of 4 ounces vegan cream cheese, 1 cup confectioners sugar, and vanilla