Hummingbird Cake

Ingredients:

3 cups flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
2/3 cup applesauce
1 egg replacer
1-1/2 cup oil
2 teaspoons vanilla
1 cup crushed pineapple
2 cups banana, diced
1 cup pecans, chopped

Combine flour, sugar, baking powder, salt, and cinnamon. Add applesauce, egg replacer, vanilla, and oil. Gently fold in bananas, pineapple, and pecans.

Bake for 25-30 minutes at 350 in a greased jelly roll pan.

For frosting, beat 1/2 cup finely chopped pecans, 8 ounces vegan cream cheese, 1/2 cup vegan butter, 4 cups sugar, and 1 teaspoon vanilla. Spread on top of cooled cake.