Ingredients:
1/2 cup hot fudge ice cream topping or chocolate syrup
8 ounces whipped coconut cream
1 package chocolate instant pudding mix
10 oreo cookies, roughly chopped
12 vanilla ice cream sandwiches, unwrapped
Pour fudge into bowl and add 1 cup of whipped topping. Stir with wire whisk until well blended. Add dry pudding mix. Gently stir in cookies.
Arrange 4 of the ice cream sandwiches on foil. Top with half the fudge mixture. Repeat layers. Top with remaining ice cream sandwiches. Frost top and sides with coconut cream. Bring up foil sides and seal loosely.
Freeze 4 hours before serving.
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