Monday, February 15, 2016

White Bean and Artichoke Salad

Ingredients:

1-1/2 cups white beans
1-1/2 cup artichoke hearts, chopped
1 cup green bell pepper, chopped
1/3 cup olives, chopped
3 tablespoons red onion, chopped
1/3 cup parsley, minced
2 tablespoons mint leaves, minced
1 tablespoon basil, minced
2 tablespoons olive oil
2 tablespoons red wine vinegar
salt and pepper


Combine all salad ingredients and toss with dressing ingredients.

No comments:

Post a Comment