Ingredients:
1-1/2 cups white beans
1-1/2 cup artichoke hearts, chopped
1 cup green bell pepper, chopped
1/3 cup olives, chopped
3 tablespoons red onion, chopped
1/3 cup parsley, minced
2 tablespoons mint leaves, minced
1 tablespoon basil, minced
2 tablespoons olive oil
2 tablespoons red wine vinegar
salt and pepper
Combine all salad ingredients and toss with dressing ingredients.
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