Freekeh and Fig Salad

Ingredients:

olive oil
1 red onion, chopped
1/2 teaspoon middle eastern spice mix
1-1/2 cups freekeh, cooked
1 teaspoon dried mint
2 tablespoons sour cherry or barberry
1 tablespoon parsley, chopped
1 tablespoon mint, chopped
2 figs, cut into quarters
1/4 cup vegan feta cheese
1 tablespoon sesame seeds, toasted
juice of one lemon
sorrel or arugula

Cook onion in olive oil until softened. Add spice and cook another minute until aromatic. Add to freekeh and allow to cool.

Add more olive oil, dried mint, berry, parsley, mint, feta cheese, sesame, and lemon.

Arrange salad greens on a plate and place freekeh mixture on top. Arrange figs on top.