Waldorf Salad

Ingredients:

2 small endive, cut into 4 wedges each
1 head radicchio
2 bunches frisee
2 gala apples
2 ribs celery, julienne
2 tablespoons blue cheese
2 tablespoons olive oil
juice of 1 large lemon
2/3 cup honey roasted walnuts
salt and coarse black pepper
1 tablespoon parsley, chopped
1/2 cup greek yogurt
1 teaspoon honey

Cut apples into matchsticks and toss in a splash of lemon juice and olive oil. Set aside.

Season endive wedges with olive oil, salt, and pepper. Grill for 2 minutes on each side.

Prepare yogurt dressing by combining greek yogurt, honey, and lemon juice.

Toss together celery, radicchio, and frisee. Season with olive oil, lemon, salt, and pepper.

Assemble salad by layering greens, endive, walnuts, apple, dollops of the dressing, blue cheese, and parsley.