1 cup water
1/4 cup sugar
2 tablespoons honey or agave
2 tablespoons lavender
1 cup lemon juice
2 cups water
Combine water and sugar in a saucepan, stirring until sugar is dissolved. Remove from heat and stir in honey. Place lavender in a strainer and allow to steep in the mixture for 15 minutes. Squeeze liquid from the lavender and discard.
Combine the mixture with 2 cups of water and refrigerate until cold.
Serve with lemon slices and ice.
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