Ingredients:
1/2 cup brown lentils
1 cup chickpeas
2 tomatoes, chopped
2 green onions, chopped
1-2 green chili peppers, minced
1 green bell pepper, chopped
1/2 yellow bell pepper, chopped
1 red bell pepper, chopped
juice of 1 lime
olive oil
1/2 cup cilantro, roughly chopped
salt and pepper
Soak lentils and cook until tender. Allow to cool.
Combine lentils with remaining ingredients and chill before serving.
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