2 tablespoons grapeseed oil
1/2 cup onion, chopped
1 package tempeh
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1/4 cup tomato sauce
1 tablespoon honey
1 tablespoon brown sugar
1/4 teaspoon cayenne pepper
1/3 teaspoon celery seed
1/4 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon thyme
1/4 teaspoon oregano
1/2 teaspoon paprika
salt and pepper
buns
Cook onion in the oil until tender. Stir in bell pepper then tempeh. Cook until golden brown. Add remaining ingredients and bring to simmer. Serve on buns.
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