Ingredients:
1 cup farro, uncooked
1 cup cucumber, diced
3 tablespoons shallots, minced
1/2 cup sun dried tomatoes, chopped
1-1/2 cup artichoke hearts, chopped
1/2 cup parsley, minced
4 ounces feta cheese
juice of 1 lemon
olive oil
1 small clove garlic, minced
1/2 teaspoon dill
salt and pepper
Cook the farro and allow to cool. Transfer to a bowl.
Add cucumber, shallots, tomato, artichoke, and parsley to the farro.
Combine lemon juice, olive oil, garlic, dill and salt and pepper.
Toss salad with cheese and dressing mixture.
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