Wedge Salad with Passion Fruit Dressing

Ingredients:

juice of 1/2 lime
1 tablespoon soy sauce
1/2 tablespoon rice vinegar
1/2 teaspoon black pepper
1 teaspoon honey
1 inch kombu kelp
1/4 cup passion fruit juice
zets of 1/2 lime
1/2 teaspoon sesame oil

1 small carrot, cut into matchsticks
1 cucumber, cut into matchsticks
1/2 asian pear, cut into matchsticks
1/4 cup daikon radish, cut into matchsticks

1 small iceberg lettuce, cut into wedges
2 tablespoons sesame seeds, toasted and roughly ground

Combine dressing ingredients and set aside. Remove the kelp before using.

Toss the carrot, cucumber, pear, and radish together with the dressing. Divide evenly between the lettuce wedges. Sprinkle with the sesame seeds.