Andalusian Cabbage Stew

Ingredients:

1 tablespoon olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, finely chopped
1/4 teaspoon red chili flakes
1 teaspoon paprika
1 teaspoon smoked paprika
1/2 teaspoon sugar
2 tomatoes, chopped
2/3 cup tomato puree
1 medium cabbage, diced
salt, to taste
1 tablespoon sherry vinegar

Cook the onion and garlic in the oil. Add the bell pepper chili flakes, and paprika, then stir in the sugar and tomatoes. When tomatoes begin to soften, add the puree and cabbage. Cover and sinner for 30 minutes. Add the salt and vinegar.