Korean Style Ramen

Ingredients:

1 clove garlic, minced
4 cups vegetable stock
1 tablespoon miso
1 teaspoon gochujang
1 kelp leaf
1 teaspoon nutritional yeast (optional)
1 teaspoon soy sauce
sriracha, to taste (optional)
1 carrot, diagonally sliced
4 ounces ramen noodles
10 shiitake mushrooms, sliced
oyster or shimeji mushrooms
1 green onion, sliced
chili oil
kimchi (optional)

Cook the garlic in a saucepan and add the stock, miso, gochujang, kelp, nutritional yeast, soy sauce, sriracha, and carrot. Bring to a simmer and add the noodles and mushrooms. When noodles are cooked, divide the soup between bowls and top with the green onion, chili oil, and kimchi.