Ingredients:
60 grams (about 1/2 cup) walnuts, ground
3/4 cup all purpose flour
1/2 teaspoon baking powder
1 egg replacer (optional)
1/4 teaspoon cinnamon
1 teaspoon sesame seeds, toasted
1/4 cup tahini
1/4 cup date molasses
1 tablespoon maple syrup
1 teaspoon vanilla
very small pinch of salt
1-2 tablespoon black sesame seeds, toasted
1-2 tablespoon white sesame seeds, toasted
Combine dry ingredients and add tahini, date molasses, maple syrup, vanilla, and salt. Dough will be sticky. Refrigerate for 40 minutes then roll into balls and flatten. Coat one or both sides of each into either the white or black sesame and place on baking sheet. Bake at 350 for 10-12 minutes.
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