Ingredients:
1/3 cup sugar
1/3 cup water
2 peaches, peeled and diced
1/2 cup raspberries
juice of 2 lemons
1/2 cup water
2 sprigs mint
Combine sugar and water in a saucepan and simmer until sugar is dissolved. Allow to cool.
In a blender, puree the peaches, raspberries, lemon juice, and water. Pour into a pitcher through a fine mesh sieve. Stir in the simple syrup a little at a time until desired sweetness is reached. Garnish with the mint leaves (and peach slices, if desired).
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