Lentil Chipotle Soup

Ingredients:

1 teaspoon coconut oil
1 onion, roughly chopped
2 cloves garlic, chopped
1-1/2 teaspoon cumin seeds
1 tablespoon tomato paste
1 cup brown lentils
5 cups vegetable stock
2 chipotle peppers in adobo
salt, to taste
tortilla chips, crushed

Cook the onion and garlic in the oil. Add the cumin seeds. When the cumin becomes aromatic stir in the tomato until well incorporated then the lentils, stock, and chipotles. Cover and cook until lentils are tender, adding more water if needed. Transfer soup to a blender and puree until smooth. Return to saucepan and season with salt. Ladle into bowls and garnish with the tortilla chips.