Summer Rolls with Tofu, Rice, and Mushrooms

Ingredients:

1 cup jasmine rice
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon soy sauce

3 tablespoons peanut butter
juice of 1 lime
1 tablespoon sriracha
1 teaspoon sesame oil
1 tablespoon soy sauce

rice paper wrappers
2 teaspoons black sesame seeds, toasted
1/2 cup cilantro
1/3 cup mint leaves
1/4 cup thai basil
1 block extra firm tofu, cut into rectangles
2 cups shiitake mushrooms, thinly sliced
1 carrot, cut into matchsticks
2 cups baby spinach, roughly chopped



Cook the rice. Remove from heat and stir in the vinegar, sugar, and soy sauce. Set aside to cool.

Combine ingredients for peanut sauce and set aside.

Soak rice paper wrapper and arrange sesame seeds, mint, cilantro, and basil in the middle. Top with rice, peanut sauce, tofu, and remaining vegetables finishing with the spinach, and roll tightly.