Spinach Puffs

Ingredients:

8 ounces vegan cream cheese
2 tablespoons nutritional yeast
6 ounces baby spinach, chopped
1/4 onion, finely chopped
1/4 cup vegan shredded cheese (optional)
2 cloves garlic, minced
1 teaspoon parsley
1 teaspoon dill
1 teaspoon thyme
1 teaspoon tarragon
salt and black pepper, to taste
puff pastry, thawed
1/4 teaspoon nutmeg

Combine the cream cheese with the nutritional yeast, spinach, onion, garlic parsley, dill, thyme, tarragon, and salt and pepper.

Roll out the puff pastry and spread with the mixture, leaving 1/2 inch at the end. Roll cut into pinwheels at 1 inch intervals. Sprinkle with the nutmeg.

Place cut side down on a baking sheet and bake at 400 for 25-30 minutes.