Pumpkin Cookies with Icing

Ingredients:

1/2 cup vegan butter, softened
1-1/2 cup sugar
1 cup pumpkin puree
1 egg replacer
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons pumpkin pie spice
1 teaspoon salt
2-1/2 cups flour

1 tablespoon vegan butter
3 tablespoons almond milk
1 teaspoon vanilla
2 cups confectioners sugar

Cream butter, sugar, and pumpkin. Add egg replacer and vanilla. Mix in spice, baking soda, baking powder, salt, and flour.

Drop from spoon to cookie sheet and flatten slightly. Bake 15-20 minutes at 350 degrees.

Meanwhile make the icing. Mix butter, milk, vanilla, and sugar until dissolved. Add more milk or sugar as needed to reach desired consistency. Spread over the cookies.