Herbed Greek Roasted Potatoes

Ingredients:

4 potatoes, cut into wedges or rounds
2 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons water
juice of half a lemon
salt and pepper, to taste
1 tablespoon oregano
1 teaspoon mint, chopped
vegan feta cheese, crumbled

Stir garlic, olive oil, water, lemon juice, salt, and pepper together in a bowl. Toss potatoes in the oil mixture. Roast the potatoes in a single layer on greased baking dish until the potatoes start to brown, about 40 minutes, turning over halfway through baking time. Sprinkle with oregano and mint and bake until potatoes are done. Remove from heat and top with the crumbled feta cheese.