Ingredients:
1 pan prepared brownies, cut into 1 inch squares
2 cups coconut cream
3/4 cup confectioners sugar
chocolate pudding
cherry pie filling
cocoa powder or shaved dark chocolate
Whip the cream and add the powdered sugar until peaks form. Brush brownies with milk.
Layer brownies, chocolate pudding, cherry pie filling, and whipping cream in a deep clear bowl. Repeat layers. Top with chocolate shavings or cocoa powder. Refrigerate.
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