Ingredients:
3 ounces chocolate, melted
1/2 cup carrot puree
1/2 cup spinach puree
1/2 cup brown sugar
1/4 cup cocoa powder
2 tablespoons butter
2 teaspoons vanilla
1/4 cup applesauce
1 egg replacer
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
cacao nibs (optional)
In a bowl, combine melted chocolate, vegetable purees, sugar, cocoa, butter, and vanilla and whisk until smooth. Whisk in egg whites. Then stir in the flour, baking powder, and salt. Pour the batter into a pan and top with cacao nibs. Bake at 350 for 35 minutes. Cool completely before cutting.
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