Ingredients:
1 medium apple, peeled cored and sliced
1 teaspoon lemon juice
1-3/4 cup flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegan butter
1 cup sugar
1 teaspoon vanilla
1/2 cup applesauce
8 ounces coconut yogurt
walnut filling (recipe follows)
Toss apple slices with lemon juice.
Beat butter for 30 seconds. Add sugar, vanilla, and applesauce. Add flour, baking powder, baking soda, and salt alternately with the yogurt.
Pour 2/3 of the batter into the pan. Sprinkle with walnut filling. Arrange apple slices on top. Spread remaining batter. Top with remaining walnut topping.
Bake at 350 for 55 to 60 minutes.
Prepare walnut filling by incorporating 1 cup chopped walnuts, 1/3 cup brown sugar, and 1 teaspoon cinnamon. For topping, add 1/3 cup flour and 1/4 cup softened vegan butter.
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