Baingan Bharta

Ingredients:

3 medium eggplants, roasted, skin removed, and chopped
2 tablespoons coconut oil
1 onion, chopped
1 tablespoon garlic, minced
1 inch ginger, minced
2 green chili peppers, minced
2 tomatoes, chopped fine
1 cup tomato sauce
1/2 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon garam masala
1/2 cup green peas (optional)
2 tablespoons cilantro, chopped

Saute the onion in the coconut oil until translucent. Add the garlic and ginger. Saute for 1 minute. Add the jalapenos, tomato, tomato sauce, and the spices. Add the eggplant and peas and stir well. Remove from heat.

Serve with basmati rice or naan. Garnish with the cilantro.