Apple Coffee Crumble Cake

Ingredients:

-Cake-
1/2 cup vegan butter
1-1/2 cup brown sugar
1/2 cup applesauce
2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup coconut yogurt
1 teaspoon vanilla
2 cups apple, peeled, cored, and sliced

-Crumble-
1/2 cup brown sugar
1/2 cup flour
1/2 teaspoon cinnamon
4 tablespoons vegan butter, softened

-Glaze-
1/2 cup brown sugar
1/2 teaspoon vanilla
2 tablespoons water or milk

Cream together butter and sugar. Add in applesauce. Add the flour, baking soda, cinnamon, and salt, alternatively with the yogurt and vanilla. Fold in the apples. Pour into a greased baking pan.

To make the topping, combine sugar, flour, cinnamon, and butter. Mix until it resembles coarse crumbles. Sprinkle over cake.

Bake the cake at 350 for 35-40 minutes.

To make the glaze, combine brown sugar and vanilla. Gradually add in the water until desired consistency is reached and glaze is smooth. Drizzle over warm cake and allow to harden. Serve warm.