Tomato Salad with Tahini Dressing

Ingredients:

3 heirloom tomatoes, sliced and cut in half
2 tablespoons tahini
3 tablespoons water
juice of half a lemon
1 small clove garlic
1/2 teaspoon salt
1/2 teaspoon cumin seeds, toasted
1/2 teaspoon isot pepper
1 tablespoon parsley, chopped

Arrange the tomatoes on a plate.

Stir the tahini, water, and lemon juice together.

Crush the garlic with the salt on a cutting board or with mortar and pestle until liquefied into a paste. Stir into the tahini. Add more water, as needed until it is a thin paste.

Drizzle the tahini dressing over the tomatoes and sprinkle with cumin seeds, isot pepper, and parsley.