Ingredients:
1 pint mushrooms, sliced
1 clove garlic, minced
1/2 teaspoon turmeric
1 teaspoon paprika
1/4 teaspoon cayenne pepper
salt and black pepper, to taste
1 large avocado
4 slices bread
Saute the mushrooms in a frying pan until they release their liquid. Add the garlic and spices and cook until the liquid has evaporated.
Meanwhile, mash the avocado in a small bowl and toast the bread until crispy.
Spread the avocado over the bread and top with the mushrooms.
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