Elderflower Berry Tart

Ingredients:

1-1/2 cups almond meal
1/2 cup desiccated coconut
3 tablespoons agave or maple syrup
3 tablespoons coconut oil
a pinch of salt

1/2 cup almond milk
1/4 cup elderflower syrup
1 tablespoon agar
1 tablespoon arrowroot powder
1/4 cup agave or maple syrup
1/3 cup lemon juice
1/2 teaspoon vanilla

fresh berries

Combine all the crust ingredients and press into a tart pan. Bake at 350 for 10-15 minutes. Remove from heat and press the bottom down if needed.

In a saucepan, combine almond milk, elderflower syrup, agar, and arrowroot powder and turn on heat. Stir until mixture is thickened. Add the remaining ingredients. Allow to cool slightly before pouring over crust. Refrigerate until solidified. Garnish with the berries.