Ingredients:
1-1/2 cup almond flour
1 tablespoon egg replacer (optional)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
a pinch of salt
1 teaspoon vanilla
1/4 cup maple syrup
3 tablespoons coconut oil
1/3 cup cashew butter
1/4 teaspoon cardamom (optional)
20 cashews (optional)
Combine almond flour, egg replacer, baking powder, baking soda, and salt. Add the vanilla, maple syrup, coconut oil, and cashew butter. Refrigerate for at least half an hour.
Roll dough into balls and flatten onto a baking sheet. Sprinkle each with a pinch of cardamom and press a cashew into it, if desired.
Bake at 350 for 10 minutes, until the edges are golden. Allow to cool before removing from pan.
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