Ingredients:
1 teaspoon salt
2 cloves garlic
1-1/2 cup bread flour
1/2 cup wheat flour
2 teaspoons yeast
1 teaspoon fenugreek
1 teaspoon coriander
1 teaspoon cardamom
1 tablespoon oil
1/2 cup warm water
1 aquafaba egg replacer
Cream the salt and the garlic together until it becomes a paste. Combine with all remaining ingredients and set aside for an hour.
Flatten dough to 1/3 inch thickness and score the surface in a spiral pattern. Let rise 30-45 minutes on parchment paper.
Bake on a baking stone at 350 for 15-20 minutes.
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