Ingredients:
1 cup long grain rice, soaked
1 tablespoon coconut oil
1 small white onion
1 poblano pepper, seeded
1 jalapeno, seeded
2 cloves garlic
1/2 cup cilantro
1 teaspoon salt
1-1/4 cup vegetable stock
1 lime, cut into wedges
Heat the oil in a pot and add drained rice. Cook until opaque.
Meanwhile, blend onion, poblano, jalapeno, garlic, and cilantro in a blender until smooth. Add some of the stock if needed.
Add the onion mixture to the rice along with the stock and salt. Cover and cook until rice is fluffy. Serve with lime wedges.
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