Ingredients:
1/2 tablespoon lemon juice or apple cider vinegar
1/3 cup refined coconut oil
1/2 cup plus 2 tablespoons soy or almond milk
2 tablespoons tapioca flour
2 teaspoons kappa carrageenan
1 tablespoon nutritional yeast
1 teaspoon salt
Line a one cup container with plastic wrap or wax paper and set aside.
Whisk all the ingredients with a spatula or combine in a blender. Transfer to a saucepan and cook on low heat while stirring constantly until thickened. Pour the mixture into the container and refrigerate.
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