Ingredients:
1 tablespoon vegan butter or coconut oil
1 tablespoon dark brown sugar
a pinch of salt
a pinch of cinnamon
1/4 teaspoon vanilla
a few drops of rum flavoring
1 banana, cut in half lengthwise or sliced diagonally
2 tablespoons pecan, toasted and roughly chopped (optional)
Combine butter, sugar, and salt in a frying pan and stir until well incorporated. Add the remaining ingredients. Cook 3-5 minutes on each side. Top with the pecan and serve with vanilla ice cream.
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