Ingredients:
5 cups water
1-2 lemongrass stalks, thinly sliced
1/3 cup hibiscus
20 basil leaves, roughly chopped
1/4 cup honey or agave
juice of 2 limes
Boil the water and add the lemongrass, hibiscus, and basil. Remove from heat and allow to steep for half an hour.
Strain the tea into a pitcher and stir in sweetening agent. When it cools, add the lime juice and adjust sweetness.
Serve over ice and garnish with lime slices and basil leaves.
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