Ingredients:
3/4 cup all purpose flour
3/4 cup almond flour
1/2 cup sugar
2/3 cup coconut oil
1 tablespoon almond milk
2 teaspoons vanilla
a pinch of salt
1 cup apricot jam
3/4 cup slivered almonds
Combine flour, almond flour, sugar, coconut oil, almond milk, vanilla, and salt. Press down into a 13x9 or larger pan to a quarter inch thickness. Spread the apricot jam evenly on top and sprinkle with the slivered almonds. Bake at 350 for 20-30 minutes. Cool in the refrigerator before cutting into bars.
No comments:
Post a Comment