Ingredients:
1/4 cup fine bulgur
2-3 bunches parsley, finely chopped
1/4 cup milt, finely chopped
20 cherries, pitted and roughly chopped
3 tablespoons slivered pistachios, toasted
juice of 1/2 large lemon
2 tablespoons olive oil
salt and black pepper, to taste
Boil some salted water and remove from heat. Add the bulgur and set aside for a few minutes. When it has cooled, drain the water and squeeze the water out of the bulgur. Transfer it to a bowl along with all the remaining ingredients and toss.
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