Cinnamon Tart

Ingredients:

1 cup slivered almonds
1 cup oats
1 teaspoon cinnamon
pinch of salt
2 medjool dates
1 tablespoon agave
1 tablespoon vegan butter (optional)

2 cups cashews, soaked
3/4 cup apple juice
1/4 cup coconut oil
1/4 cup lemon juice
1/2 cup maple syrup
2 teaspoons vanilla
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon salt

1 tablespoon cinnamom
a few drops of maple extract
2 tablespoons agave or maple syrup

Combine crust ingredients in a food processor and press into a 10-12 inch round tart pan.

Blend filling ingredients until smooth and pour over the crust.

Stir the cinnamon, maple extract, and syrup and dollop or drizzle over the top. Swirl with a toothpick.

Freeze and thaw before serving.