Ingredients:
1-1/3 cup whole wheat flour
1 cup AP flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 tablespoon cinnamon
1/4 teaspoon nutmeg
a pinch of clove
1/2 teaspoon salt
1 egg replacer
zest and juice of 1 large orange
2 teaspoons vanilla
1/4 teaspoon almond extract (optional)
1/4 cup sugar
1/2 cup coconut oil
1 cup almond milk
1/3 cup agave
1/2 cup applesauce
2 teaspoons apple cider vinegar
3/4 cup slivered almonds
1/2 cup cacao nibs
Combine dry ingredients and fold in the remaining ingredients until uniform. Grease a muffin pan and divide batter between them.
Bake at 400 for 15 minutes and cool before removing from pan.
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