Ingredients:
1 cup teff
1-1/2 cup warm water
1/2 teaspoon salt
1 teaspoon yeast
1/2 teaspoon baking powder
2 teaspoons apple cider vinegar
Combine teff, water, salt, and yeast. Loosely cover and set in a warm place for 1-2 days.
Remove liquid floating on top of the batter and stir in the baking powder and vinegar. Pour the batter into a pitcher and use it to evenly pour the batter onto a hot frying pan. Cover and let the injera steam. Remove from heat when the edges start to pull away from the pan.
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