Ingredients:
pomegranate
mixed greens
small seedless grapes
cherry tomatoes, cut in half
parsley, chopped
cilantro, chopped
1 package vegan halloumi, sliced
1 small clove garlic, minced
2 tablespoons olive oil
1 tablespoon pomegranate molasses
2 tablespoons lemon juice
Toss salad ingredients together.
Fry halloumi cheese on both sides until golden.
Toss salad with the dressing ingredients. Top with the halloumi slices.
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