Halloumi Bowl

 Ingredients:

1 zucchini, quartered
1 tablespoon oil
1/2 red onion, thinly sliced
2 tablespoons vinegar
2 teaspoons sumac
1 teaspoon salt
1 cucumber, diced
1 tomato, chopped
fresh parsley, chopped
1 tablespoon olive oil
1/2 cup yogurt
a few mint leaves, chopped
1 cucumber, minced
1 tablespoon olive oil
salt and pepper, to taste
halloumi, cut into squares
vegan honey
aleppo pepper
brown basmati rice, cooked
brown lentils, cooked

Toss zucchini in oil and a little bit of salt and roast. Set aside.

Meanwhile combine red onion with vinegar, sumac, and salt. Set aside to marinate.

Toss cucumber with tomato and parsley. Season with salt and olive oil. Set aside.

Combine yogurt with mint, cucumber, oil, salt and pepper. Set aside.

Brush halloumi with honey and sprinkle with the aleppo pepper. Grill.

Plate rice on the base of a shallow bowl and top with the lentils, pickled onion, salad, yogurt sauce, and halloumi pieces.

Halloumi Peach Skewers

 Ingredients:

1 clove garlic, minced
1 small lemon
olive oil
1 teaspoon oregano
2 peaches
a block of halloumi, scored and cut into cubes
sourdough bread, cut into cubes
parsley, chopped
slivered pistachio, toasted
honey

Combine garlic with zest and juice of the lemon. Add the oil and oregano. Season with salt and black pepper.

Cut the peaches into wedges, except for half of one. Grate it into the marinade. Combine the halloumi and peaches with the marinade.

Skewer the bread, peaches, and halloumi and grill. 

Sprinkle with parsley, pistachio, and honey before serving.

Halloumi Pie

 Ingredients:

pie pastry
halloumi, crumbled
1 shallot, minced
mint leaves, chopped
parsley, chopped
sesame seeds

Roll pie pastry into a rectangle and top with the cheese, shallot, and herbs. Press them in and fold the sides over to seal. Brush with oil and sprinkle with sesame seeds.

Bake at 350 until golden. Cut into slices.

Grape and Pomegranate Salad

Ingredients:

pomegranate
mixed greens
small seedless grapes
cherry tomatoes, cut in half
parsley, chopped
cilantro, chopped
1 package vegan halloumi, sliced
1 small clove garlic, minced
2 tablespoons olive oil
1 tablespoon pomegranate molasses
2 tablespoons lemon juice

Toss salad ingredients together.

Fry halloumi cheese on both sides until golden.

Toss salad with the dressing ingredients. Top with the halloumi slices.