Broccoli Cheddar Soup

Ingredients:

4 tablespoons butter
1/2 onion, chopped
1/4 cup flour
1 cup almond or coconut milk
1-1/2 cup vegetable stock
1-1/2 cup broccoli florets
1 stalk celery, minced
1 cup vegan meltable cheddar cheese
salt and pepper

Melt 1 tablespoon of butter in a saucepan and saute the onion and celery. Whisk in remaining butter and flour. Gradually stir in milk, whisking constantly. Add stock and bring to simmer. Stir in broccoli and continue to simmer until broccoli is tender. Stir in cheese and season with salt and pepper.