Greek Salad Sandwiches

Ingredients:

1 cucumber, peeled, seeded, and chopped
1/2 cup greek yogurt
2 roasted red peppers, chopped
2 garlic cloves, chopped
2 tablespoons dill, chopped
1/2 teaspoon mint, chopped
3 tablespoons lemon juice or red wine vinegar
salt and pepper
2 tablespoons olive oil
1/2 teaspoon dried oregano
1 cucumber, thinly sliced
12 kalamata olives, chopped
6 peperoncini, stemmed and sliced
4 radishes, cut into matchsticks or thinly sliced rounds
2 tomatoes, chopped
1 cup mustard greens or kale
1/2 small red onion, thinly sliced
1 cup feta cheese, crumbled
4 pita breads

Shred the cucumber and press out the liquid. Combine the yogurt, red peppers, garlic, dill, mint, half the lemon juice, salt, and pepper. Add cucmber. Set aside.

Combine remaining lemon juice, olive oil, and oregano. Add cucumber slices, olives, peperoncini, radish, tomato, leafy greens, onion, and feta. Toss well and season with salt and pepper.

To assemble sandwiches, separate the pockets, making sure to keep them attached on one side. Spread yogurt sauce on the bread and fill with the salad mixture. Fold ends of the bread in and roll up (or serve as an open faced sandwich).