Potato Kubba

Ingredients:

2 yukon gold potatoes, roughly diced
3 tablespoons cornstarch
1 medium egg
1/2 teaspoon salt
imitation ground beef
1 teaspoon oil
onion
1 small green chili pepper, seeded and minced (optional)
black pepper
cinnamon
allspice
parsley, chopped


Boil the potatoes and strain. Place them into a bowl with the cornstarch and salt. Mash until completely smooth. When they are a bit cool, stir in the egg. Refrigerate until completely cool.

Cook onion in the oil. Add the green chili and imitation ground beef, then the seasonings.

With wet hands, flatten an egg sized piece of potato and stuff with the "meat" mixture and flatten into disc shapes.

Place each filled kubba onto parchment paper and refrigerate until cold.

To cook, fry until golden brown on both sides or bake with a generous amount of oil. Broil during last few minutes of baking, on each side.