Swedish Almond Cake

Ingredients:

1-1/2 cup sugar
zest of 1 lemon
3/4 cup butter
3 eggs
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup flour
1/2 cup almond meal
1/4 cup sliced almonds
2 tablespoons coarse sugar

Cream sugar, zest, and butter together. Add the eggs one at a time, salt, vanilla, and almond extract.

Fold in flour and almond meal.

Pour batter into a greased baking pan and sprinkle with the sliced almonds and coarse sugar.

Bake at 350 for 25 minutes. Cool before cutting.