Crispy Tofu with Shiitake Mushrooms

Ingredients:

1 block extra firm tofu, pressed and cut into 1/2 inch pieces
3 cups shiitake mushrooms, sliced
2 tablespoons peanut oil
4 teaspoons sesame oil
4 teaspoons soy sauce
1 teaspoon sriracha (optional)
1  tablespoon cornstarch
1 tablespoon panko
1 tablespoon white and black sesame seeds
green onion, chopped

Add half the peanut oil, sesame oil, soy sauce, and sriracha to the mushrooms and the other half to the tofu.

To the tofu, add the cornstarch, panko, and sesame seeds. Toss well.

Place mushrooms and tofu on separate pieces of parchment paper and bake until golden, about 40 minutes, flipping halfway through. Mix them together and top with green onion.