Ricotta Tart

Ingredients:

1 pie crust or puff pastry
2 tablespoons butter
1 onion, chopped
2 cloves garlic, minced
2 eggs
1-1/2 cup ricotta cheese
1/4 cup basil, chopped
salt and black pepper, to taste
1/3 cup sun dried tomatoes
3 sprigs thyme
2 tablespoons olive oil

Cook pie crust or puff pastry for 10 minutes at 350.

Meanwhile, saute the onion and garlic in the butter and set aside.

Whisk eggs in a bowl and add the ricotta. Stir in basil, salt, and pepper. When the onion is cooled, stir it in.

Pour mixture into the crust and bake at 350 for 40 minutes or until center is set.

Meanwhile, combine tomato, thyme, and olive oil in a food processor and puree. Spread over the tart and bake an additional 5 minutes.

Serve warm or room temperature.