Pasta with Leek Sauce

Ingredients:

2 leeks, white and light green parts only, chopped
zest of 1 lemon
1 tablespoon basil
1 tablespoon parsley
2 tablespoons olive oil
salt and black pepper, to taste
fusili pasta

Steam or boil the leeks for 1 minutes. Puree with the lemon zest, basil, parsley, olive oil, salt, and pepper.

Meanwhile cook the pasta until al dente.  Add some of the water to the leek sauce to thin if needed.

Toss the pasta with the sauce and serve with  parmesan.