Strawberry Rhubarb Muffins

Ingredients:

1/2 cup yogurt or sour cream
1/4 cup oil
1 egg
1 teaspoon vanilla
1-1/2 cup flour
2/3 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups rhubarb and strawberry, diced
1/4 cup pecans, chopped
1/4 cup brown sugar
1/2 teaspoon vanilla
1 tablespoon butter

Combine yogurt, oil, egg and vanilla. Add remaining dry ingredients and fold in strawberries and rhubarb. Place in paper lined muffin cups.

Crumble pecans, brown sugar, vanilla, and butter and sprinkle over the muffins.

Bake at 350 for about 25 minutes.